Food Industry

Rats • Mice • Pest Birds • Flies • Textile Pests • Stored Product Insects • Biting Insects • Timber Pests • Wasps • Feral Bees • Moles • Ants • Rabbits • Squirrels

 Meeting The Pest Control Needs Of The Food Industry

Specialists In Food Industry Pest Management

Here at Command Pest Control Ltd, we understand the specialist requirements of food industry pest control for commercial clients in Ipswich, Sudbury, Norwich, Norfolk, Essex and all throughout East Anglia. Our specialist food industry pest management services are here to help you ensure your manufacturing, storage facilities and food products are pest free. Our Technicians and Auditors carry out risk assessments to determine the number of visits and the type of controls required in your facility. 


Based in Sudbury, we are proud to offer our fumigation services to clients in the food industry throughout the Ipswich, Sudbury, Suffolk, Norfolk and Essex areas. If you manufacture, import, ship, or store a wide range of perishable goods, you understand the havoc and financial burden an infestation of rodents (mice and rats) and insects (ants, fleas, and flies) would be on your options. With this in mind, it’s imperative you work with a trusted pest control service. With 35+ years of experience, our team of professionals would be happy to go over your options, assess your property and design a plan to best protect your products and operational needs. 


Enquire today to speak with a member of our commercial pest control team. 



In-Depth Technical Inspections
We want to make sure that we’re giving you the best possible service, so we’ll work with you to assess the nature, source, size and extent of the pest problem in or around a food premises. Our Field Biologists work alongside a Chartered Biologist/Entomologist and will discuss your specific pest issues. We’ll present solutions which may include detailed machine internal inspections, proofing and cleaning improvements.

We can provide pest awareness training courses for your staff.
Pest Control Assessments
A pest control based HACCP (Hazard Analysis and Critical Control Points) assessment will determine the areas where there could be risks to your manufacturing process. We examine all stages of the process from raw materials to finished goods and storage to transport to identify critical points of pest threat.

Where applicable a risk assessment can be carried out in accordance with Version 8 of the BRC Global Standard for Food Safety and we are up-to-date with major retailer specifications. Pest threshold limit values can be agreed upon to help reduce incidents to a manageable level. Once we have a clear plan of action, we’ll get to work to ensure that your business is pest free.
Routine Visits & Follow Up Visits
We can arrange to visit your premises with an agreed bespoke level of Technician visits with audits and management meetings, to discuss all findings and corrective actions. Follow up visits are implemented in accordance with BRC and other retailer specifications. You’ll find that we can provide you with detailed reports to ensure that any infestations are being effectively managed in the best way possible.
For more information about common food industry pests such as flies and stored product insects do not hesitate to contact us today, call 01787-248049 or email sales@commandpestcontrol.co.uk
For reliable and discreet food industry pest control, call today on 01787-248049 or email mark@commandpestcontrol.co.uk

For more information about common food industry pests such as flies and stored product insects click here.
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